1.5 pounds of pork meat, ground
Salt and black pepper to taste
1 egg
1 yolk
1/4 cup of chopped fresh parsley, moistened in water and drained
1/2 teaspoon of dried oregano
1/2 sprig of thyme (optional)
3 tablespoons of chopped fresh cilantro
1 large onion, chopped
3 cloves of garlic
2 tablespoons of all-purpose flour
Prepare the vegetables:
3 tablespoons of olive oil
4 small onions
3 cloves of garlic, mashed
2 red bell peppers
1 eggplant
2 zucchinis
1 carrot
4 tomatoes
Salt, black pepper, and oregano to taste
1.5 pounds of pork meat, ground
Salt and black pepper to taste
1 egg
1 yolk
1/4 cup of chopped fresh parsley, moistened in water and drained
1/2 teaspoon of dried oregano
1/2 sprig of thyme (optional)
3 tablespoons of chopped fresh cilantro
1 large onion, chopped
3 cloves of garlic
2 tablespoons of all-purpose flour
Prepare the vegetables:
3 tablespoons of olive oil
4 small onions
3 cloves of garlic, mashed
2 red bell peppers
1 eggplant
2 zucchinis
1 carrot
4 tomatoes
Salt, black pepper, and oregano to taste
Mix all the ingredients for the pork meatball and dust with a little flour
Place in a greased baking dish and bake at moderate temperature (170°F) for about 1 hour
Achieve a medium-high heat oil in a large pan
Fry one of the onions and garlic until translucent
Cut the bell peppers in half, remove seeds and white part, and cut into strips
Clean the eggplant, zucchinis, and carrot, and cut them into squares
Remove the tomato seeds and cut into small cubes
Add together with seasonings to the pan
Let it cook until tender
Place around the baked meatball in a serving dish and serve with rice
Serves 4-6.
