Baked Shrimp

Name: Baked Shrimp
Yield: 6
Ingredients: 1 1/2 kg of cleaned and raw shrimp; 1 pinch of pepper; 2 tablespoons of mustard; 1 tablespoon of ketchup; 1/2 cup of melted butter or margarine; 3 drops of hot sauce; 1 teaspoon of salt; 1/2 cup of crumbly croissant dough (passed in melted butter)

1
1 1/2 kg of cleaned and raw shrimp
2
1 pinch of pepper
3
2 tablespoons of mustard
4
1 tablespoon of ketchup
5
1/2 cup of melted butter or margarine
6
3 drops of hot sauce
7
1 teaspoon of salt
8
1/2 cup of crumbly croissant dough (passed in melted butter)

Ingredients

1
1 1/2 kg of cleaned and raw shrimp
2
1 pinch of pepper
3
2 tablespoons of mustard
4
1 tablespoon of ketchup
5
1/2 cup of melted butter or margarine
6
3 drops of hot sauce
7
1 teaspoon of salt
8
1/2 cup of crumbly croissant dough (passed in melted butter)

Directions

1
Preheat the oven
2
Cook the shrimp in enough water to cover them, seasoned with a pinch of pepper
3
Let it cook for 5 minutes
4
Drain
5
If the shrimp are large, cut them
6
Arrange them in a square baking dish measuring 20 x 20 x 5 cm
7
Mix together the mustard, ketchup, melted butter or margarine, hot sauce, and salt
8
Spread over the shrimp
9
Dust with crumbly croissant dough
10
Bake for 15 to 20 minutes or until the crumbly croissant dough is golden brown
11
Serve in 6 portions.