Chicken Breast Wrapped in Puff Pastry

Name: Chicken Breast Wrapped in Puff Pastry
Yield: 4
Ingredients: 2 chicken breasts cut into thin strips (550g); 2 cloves of garlic, minced; 1/2 cup all-purpose flour; 2 lightly beaten eggs; 3/4 cup puff pastry; 1/4 cup butter; 2 tablespoons olive oil; 1 tablespoon grated Parmesan cheese; To taste salt

1
2 chicken breasts cut into thin strips (550g)
2
2 cloves of garlic, minced
3
1/2 cup all-purpose flour
4
2 lightly beaten eggs
5
3/4 cup puff pastry
6
1/4 cup butter
7
2 tablespoons olive oil
8
1 tablespoon grated Parmesan cheese
9
To taste salt

Ingredients

1
2 chicken breasts cut into thin strips (550g)
2
2 cloves of garlic, minced
3
1/2 cup all-purpose flour
4
2 lightly beaten eggs
5
3/4 cup puff pastry
6
1/4 cup butter
7
2 tablespoons olive oil
8
1 tablespoon grated Parmesan cheese
9
To taste salt

Directions

1
Season the strips with garlic and salt
2
Dip them in flour, then eggs, and finally puff pastry. Reserve
3
Melt the butter and olive oil in a medium microwave-safe bowl for 2 minutes
4
Arrange the strips on top of the butter mixture and bake in the oven for 2.5 minutes
5
Flip the chicken over, sprinkle with Parmesan cheese, and bake for an additional 2.5 minutes
6
Serve immediately.