100 g of cooked chicken or turkey, diced
Salt and pepper to taste
1/2 red bell pepper, diced
1/2 cup of chopped carrots
1 tablespoon of finely chopped onion
1 stalk of celery, finely chopped
1 tablespoon of all-purpose flour
100 g of cooked chicken or turkey, diced
Salt and pepper to taste
1/2 red bell pepper, diced
1/2 cup of chopped carrots
1 tablespoon of finely chopped onion
1 stalk of celery, finely chopped
1 tablespoon of all-purpose flour
Cut the cooked chicken or turkey into small pieces
Season with salt and pepper
Combine remaining ingredients
Cover with boiling water and simmer until vegetables are tender
Serve one portion.
