Pork Chop with Caramelized Mango

Name: Pork Chop with Caramelized Mango
Yield: 5
Ingredients: 1 tablespoon of butter; 1/2 teaspoon of canola oil; 500g pork chops; 4 cloves of garlic, minced; 2 large and firm mangoes; Salt to taste; For decoration; 10 cherry tomatoes; Crispy sauce to taste

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g pork chops
4
4 cloves of garlic, minced
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crispy sauce to taste

Ingredients

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g pork chops
4
4 cloves of garlic, minced
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crispy sauce to taste

Directions

1
Remove the skin and excess fat from the pork chop and season with garlic and salt. Reserve
2
Heat the oil in a skillet and fry the pork chops for 4 minutes on each side or until they're tender. Reserve
3
Preheat the oven to high temperature
4
Peel and slice the mango
5
Arrange the slices in a baking dish and sprinkle with butter
6
Place in the oven until golden
7
Serve the pork chop with the roasted mango
8
Garnish with cherry tomatoes and crispy sauce.