Broth

Name: Broth
Yield: 4
Ingredients: 6 cups of chicken broth; 6 diced tomatoes without skin; 4 diced salt sticks; 1 and a half cups of various peppers (yellow, green, and red) diced; 2 egg whites; Salt and black pepper to taste

1
6 cups of chicken broth
2
6 diced tomatoes without skin
3
4 diced salt sticks
4
1 and a half cups of various peppers (yellow, green, and red) diced
5
2 egg whites
6
Salt and black pepper to taste

Ingredients

1
6 cups of chicken broth
2
6 diced tomatoes without skin
3
4 diced salt sticks
4
1 and a half cups of various peppers (yellow, green, and red) diced
5
2 egg whites
6
Salt and black pepper to taste

Directions

1
Reserve 1/2 cup of diced tomatoes and 1/2 cup of peppers
2
In a pot, combine the chicken broth, tomatoes, salt sticks, and peppers
3
With a whisk, incorporate the lightly beaten egg whites
4
Bring to a boil and let simmer for 40 minutes, stirring occasionally
5
Strain with a fine linen cloth like gauze and return to the pot
6
Add the reserved tomato and pepper mixture and season with salt and black pepper if needed
7
Let it simmer again and serve immediately