1 medium hare
2 tablespoons of virgin olive oil
4 cloves of garlic, minced
1 kg of tomatoes, peeled and seeded
1/4 teaspoon of thyme
2 sprigs of rosemary
1 teaspoon of oregano
Salt to taste
1 medium hare
2 tablespoons of virgin olive oil
4 cloves of garlic, minced
1 kg of tomatoes, peeled and seeded
1/4 teaspoon of thyme
2 sprigs of rosemary
1 teaspoon of oregano
Salt to taste
Cut the hare into pieces and fry it in a pan with oil
Add the garlic and tomato chunks
Add the seasonings
Reduce heat and cook slowly until the hare is tender and a sauce forms
Serves 5 people
