Microwave Omelette

Name: Microwave Omelette
Yield: 1
Ingredients: 2 eggs; 1 tablespoon of water; 2 tablespoons of chopped parsley; salt and pepper to taste; 1 tablespoon of butter; 2 thin slices of avocado (100g); 1/2 tomato, seeds removed, cut into cubes (50g); olive oil, salt, and black pepper to taste; orange wedges for garnish

1
2 eggs
2
1 tablespoon of water
3
2 tablespoons of chopped parsley
4
salt and pepper to taste
5
1 tablespoon of butter
6
2 thin slices of avocado (100g)
7
1/2 tomato, seeds removed, cut into cubes (50g)
8
olive oil, salt, and black pepper to taste
9
orange wedges for garnish

Ingredients

1
2 eggs
2
1 tablespoon of water
3
2 tablespoons of chopped parsley
4
salt and pepper to taste
5
1 tablespoon of butter
6
2 thin slices of avocado (100g)
7
1/2 tomato, seeds removed, cut into cubes (50g)
8
olive oil, salt, and black pepper to taste
9
orange wedges for garnish

Directions

1
Mix egg, water, parsley, salt, and pepper
2
Beat with a fork until well mixed. Reserve
3
In the microwave, melt butter in a round non-stick skillet (18cm diameter) at high power for about 1/2 minute
4
Spread the melted butter evenly across the bottom of the skillet
5
Pour the egg mixture into the skillet and cook at high power for 1 1/2 to 2 1/2 minutes
6
Remove from the microwave, place avocado and tomato on one half of the omelette, and fold the other half over the filling
7
Season with olive oil, salt, and black pepper to taste
8
Garnish with orange wedges
9
Serve warm.