Hawaiian-Style Chicken with Papaya (Grilled Chicken with Papaya)

Name: Hawaiian-Style Chicken with Papaya
Yield: 12
Ingredients: 3 1.5 kg chicken breasts, cut in half or into 4 pieces; 3 tablespoons Aji-no-moto; salt; pepper; 1/4 cup lime juice; 2 tablespoons soy sauce; 1/2 cup olive oil; 1 small papaya, mashed; 2 tablespoons sesame oil; 1 tablespoon vinegar; 1 tablespoon mustard; 1-inch piece of ginger; 1 pinch of salt

1
3 1.5 kg chicken breasts, cut in half or into 4 pieces
2
3 tablespoons Aji-no-moto
3
salt
4
pepper
5
1/4 cup lime juice
6
2 tablespoons soy sauce
7
1/2 cup olive oil
8
1 small papaya, mashed
9
2 tablespoons sesame oil
10
1 tablespoon vinegar
11
1 tablespoon mustard
12
1-inch piece of ginger
13
1 pinch of salt

Ingredients

1
3 1.5 kg chicken breasts, cut in half or into 4 pieces
2
3 tablespoons Aji-no-moto
3
salt
4
pepper
5
1/4 cup lime juice
6
2 tablespoons soy sauce
7
1/2 cup olive oil
8
1 small papaya, mashed
9
2 tablespoons sesame oil
10
1 tablespoon vinegar
11
1 tablespoon mustard
12
1-inch piece of ginger
13
1 pinch of salt

Directions

1
Season the chicken with Aji-no-moto, salt, and pepper
2
Mix lime juice, soy sauce, and olive oil
3
Set aside to baste the chicken
4
Combine the remaining ingredients and soy sauce
5
Leave to simmer for 2 minutes; reserve and serve with the chicken
6
Heat the oven
7
Place the chicken breasts in a baking dish lined with aluminum foil, skin side down
8
Baste with the marinade
9
Grill for 1/2 hour on each side, basting with the marinade
10
Serve warm.