Chinese-Style Filling

Name: Chinese-Style Filling
Yield: 12
Ingredients: 2 chicken thighs, boneless and cut into strips; 2 tablespoons of soy sauce; 1 carrot, peeled and cut into fine sticks; 1 cup of fresh mushrooms or canned ones, sliced; 1 small green pepper, cut into strips; 4 green onions, cut into rings; 1 cup of chicken broth; 1 tablespoon of vinegar; 1 tablespoon of brown sugar; 1/2 teaspoon of salt; 2 tablespoons of cornstarch; 2 tablespoons of soy sauce; 1 diced tomato

1
2 chicken thighs, boneless and cut into strips
2
2 tablespoons of soy sauce
3
1 carrot, peeled and cut into fine sticks
4
1 cup of fresh mushrooms or canned ones, sliced
5
1 small green pepper, cut into strips
6
4 green onions, cut into rings
7
1 cup of chicken broth
8
1 tablespoon of vinegar
9
1 tablespoon of brown sugar
10
1/2 teaspoon of salt
11
2 tablespoons of cornstarch
12
2 tablespoons of soy sauce
13
1 diced tomato

Ingredients

1
2 chicken thighs, boneless and cut into strips
2
2 tablespoons of soy sauce
3
1 carrot, peeled and cut into fine sticks
4
1 cup of fresh mushrooms or canned ones, sliced
5
1 small green pepper, cut into strips
6
4 green onions, cut into rings
7
1 cup of chicken broth
8
1 tablespoon of vinegar
9
1 tablespoon of brown sugar
10
1/2 teaspoon of salt
11
2 tablespoons of cornstarch
12
2 tablespoons of soy sauce
13
1 diced tomato

Directions

1
Heat the soy sauce in a pan
2
Add the chicken and carrot, and cook for a few minutes, stirring well
3
Add the mushrooms, green pepper, and green onions
4
Cook for 1 more minute
5
Add the chicken broth, vinegar, brown sugar, and salt
6
Stir to combine
7
Dissolve the cornstarch in the soy sauce mixture and add it to the pan
8
Add the tomato, cover the pan, and simmer over low heat for a few minutes more
9
Filling for 12 crepes.