Fried Manjuba

Name: Fried Manjuba
Total time: 30 min
Yield: 4
Ingredients: 500 g of cleaned manjuba; 1/2 teaspoon of salt; 2 cloves of garlic, minced; 4 tablespoons of lime juice; 1/2 cup of wheat flour (60 g); 1 cup of oil (240 ml)

1
500 g of cleaned manjuba
2
1/2 teaspoon of salt
3
2 cloves of garlic, minced
4
4 tablespoons of lime juice
5
1/2 cup of wheat flour (60 g)
6
1 cup of oil (240 ml)

Ingredients

1
500 g of cleaned manjuba
2
1/2 teaspoon of salt
3
2 cloves of garlic, minced
4
4 tablespoons of lime juice
5
1/2 cup of wheat flour (60 g)
6
1 cup of oil (240 ml)

Directions

1
In a medium bowl, season the manjuba with salt, garlic, and lime juice, then dust with flour
2
In a large skillet, heat the oil over medium heat and fry the manjuba in batches until golden brown and crispy
3
Remove with a slotted spoon and drain on paper towels
4
Transfer to a serving dish and serve immediately
5
295 calories per serving

Make everyone crave it! Share now: