Grilled Chicken Fillets

Name: Grilled Chicken Fillets
Total time: 30 min
Yield: 2
Ingredients: '1 chicken breast, boneless, cut into four fillets'; '2 tablespoons of olive oil'; '4 ripe tomatoes, seeded, cut into small cubes'; '1 tablespoon of fresh parsley, chopped'; 'Salt and black pepper to taste'

1
'1 chicken breast, boneless, cut into four fillets'
2
'2 tablespoons of olive oil'
3
'4 ripe tomatoes, seeded, cut into small cubes'
4
'1 tablespoon of fresh parsley, chopped'
5
'Salt and black pepper to taste'

Ingredients

1
'1 chicken breast, boneless, cut into four fillets'
2
'2 tablespoons of olive oil'
3
'4 ripe tomatoes, seeded, cut into small cubes'
4
'1 tablespoon of fresh parsley, chopped'
5
'Salt and black pepper to taste'

Directions

1
'Brush the fillets with 1 tablespoon of olive oil and season with salt and pepper'
2
'Heat a grill and place two fillets at a time'
3
'Let it cook until golden brown on both sides'
4
'Repeat the operation with the remaining two fillets'
5
'Arrange them on a platter and keep warm.'
6
'In a pan, heat the remaining olive oil, add the tomatoes and sauté well'
7
'Place them over the fillets and sprinkle with parsley.'
8
'251 calories per serving'