Green Salad

Name: Green Salad
Total time: 30 min
Yield: 6
Ingredients: 1 bunch of radicchio; 100 g of edible flowers or any other edible flower (available at supermarkets); 100 g of fresh ricotta cheese seasoned; Salt and black pepper to taste; Dressing; 1 cup of yogurt; 2 tablespoons of mustard; 1 teaspoon of ground cinnamon; 1 tablespoon of English dressing (available at supermarkets); Salt and black pepper to taste

1
1 bunch of radicchio
2
100 g of edible flowers or any other edible flower (available at supermarkets)
3
100 g of fresh ricotta cheese seasoned
4
Salt and black pepper to taste
5
Dressing
6
1 cup of yogurt
7
2 tablespoons of mustard
8
1 teaspoon of ground cinnamon
9
1 tablespoon of English dressing (available at supermarkets)
10
Salt and black pepper to taste

Ingredients

1
1 bunch of radicchio
2
100 g of edible flowers or any other edible flower (available at supermarkets)
3
100 g of fresh ricotta cheese seasoned
4
Salt and black pepper to taste
5
Dressing
6
1 cup of yogurt
7
2 tablespoons of mustard
8
1 teaspoon of ground cinnamon
9
1 tablespoon of English dressing (available at supermarkets)
10
Salt and black pepper to taste

Directions

1
Dressing: mix all the ingredients until a homogeneous cream forms
2
Refrigerate
3
Wash the radicchio leaves thoroughly in cold water, dry them with a dishcloth, and place them in a salad bowl
4
Drizzle with 1 tablespoon of dressing, adjust the salt and pepper, and add the ricotta cheese
5
Garnish with edible flowers and refrigerate until serving
6
Leave the remaining dressing aside.