1/4 cup of olive oil
1/4 cup of chopped fresh cilantro
1 kg of fresh mushrooms
2 cloves of garlic, thinly sliced
Salt and black pepper to taste
1/4 cup of olive oil
1/4 cup of chopped fresh cilantro
1 kg of fresh mushrooms
2 cloves of garlic, thinly sliced
Salt and black pepper to taste
1 Wash the mushroom, cut it into 0.5 cm thick slices, and set aside
2 In medium heat, sauté the garlic in olive oil, stirring until golden brown
3 Add the mushrooms, salt, and black pepper
Sauté for 5 minutes, stirring occasionally
Add the cilantro, mix well, and serve
