Vegetable Roll with Sweet and Sour Sauce

Name: Vegetable Roll with Sweet and Sour Sauce
Yield: 8
Ingredients: 1 carrot; 1 zucchini; 1 eggplant; 1 garlic scapes; 1 onion; 100 g of shiitake mushrooms; Salt to taste; White pepper to taste; Extra virgin olive oil to taste; 4 sheets of soba noodle dough; 100 ml of sweet and sour sauce

1
1 carrot
2
1 zucchini
3
1 eggplant
4
1 garlic scapes
5
1 onion
6
100 g of shiitake mushrooms
7
Salt to taste
8
White pepper to taste
9
Extra virgin olive oil to taste
10
4 sheets of soba noodle dough
11
100 ml of sweet and sour sauce

Ingredients

1
1 carrot
2
1 zucchini
3
1 eggplant
4
1 garlic scapes
5
1 onion
6
100 g of shiitake mushrooms
7
Salt to taste
8
White pepper to taste
9
Extra virgin olive oil to taste
10
4 sheets of soba noodle dough
11
100 ml of sweet and sour sauce

Directions

1
Chop all the vegetables and mushrooms into julienne strips
2
Season with salt and pepper
3
Pan-fry them lightly in olive oil until they're crispy
4
Cut the noodle dough into 7 cm wide strips and roll them around the vegetable mixture to form rolls
5
Bake in a preheated oven at 200°C for five minutes or until golden brown
6
Serve in one shot cups with sweet and sour sauce at the bottom.