Light Mashed Potatoes

Name: Light Mashed Potatoes
Yield: 2
Ingredients: 2 potatoes; 3 tablespoons of low-fat milk; 1/2 tablespoon of light margarine; Moderate salt

1
2 potatoes
2
3 tablespoons of low-fat milk
3
1/2 tablespoon of light margarine
4
Moderate salt

Ingredients

1
2 potatoes
2
3 tablespoons of low-fat milk
3
1/2 tablespoon of light margarine
4
Moderate salt

Directions

1
Boil the potatoes with salt, remove the skins and mash them
2
In a pan, place the mashed potato with the milk and margarine
3
Over low heat, mix everything with a wooden spoon until it forms a homogeneous mixture.

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