Candied Chuchu

1 Rinse the chuchus well under cold running water

Peel them and grate coarsely

Place in a saucepan and add the allspice, cinnamon, coconut, and sweetened condensed milk

Let it simmer

2 Reduce heat and, constantly stirring with a wooden spoon, cook until it separates from the bottom of the saucepan

Remove from heat, discard the allspice and cinnamon, and pour into a buttered dish

3 Let it cool

Roll the candied chuchus with greased hands

Dust with crystallized sugar and serve in paper cups.