Talharim with Manjerico

Name: Talharim with Manjerico
Yield: 4
Ingredients: 250g of type talharim macaroni; For the sauce; 1 can of peeled tomato (400g); 3 tablespoons of olive oil; 1 teaspoon of salt; 1/4 cup of large manjerico leaves, chopped; 50g of grated Parmesan cheese (for garnishing)

1
250g of type talharim macaroni
2
For the sauce
3
1 can of peeled tomato (400g)
4
3 tablespoons of olive oil
5
1 teaspoon of salt
6
1/4 cup of large manjerico leaves, chopped
7
50g of grated Parmesan cheese (for garnishing)

Ingredients

1
250g of type talharim macaroni
2
For the sauce
3
1 can of peeled tomato (400g)
4
3 tablespoons of olive oil
5
1 teaspoon of salt
6
1/4 cup of large manjerico leaves, chopped
7
50g of grated Parmesan cheese (for garnishing)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
2
Add the macaroni and cook without covering until al dente (10 minutes)
3
Prepare the sauce: in a medium pot, bring all ingredients to a simmer over medium heat, stirring occasionally, until the tomato is well cooked (about 10 minutes)
4
Drain the macaroni, transfer it to a bowl, add the sauce and mix
5
Garnish with Parmesan cheese shavings and serve immediately
6
390 calories per serving