Saffron Rice with Spices

Name: Saffron Rice with Spices
Ingredients: 4 tablespoons of rehydrated black currant paste left to steep in boiling water; 2 1/2 cups of water; 1 cup of rice; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; to taste; 2 tablespoons of butter or margarine; 1 clove of garlic

1
4 tablespoons of rehydrated black currant paste left to steep in boiling water
2
2 1/2 cups of water
3
1 cup of rice
4
1/2 teaspoon of ground cinnamon
5
1/2 teaspoon of ground nutmeg
6
to taste
7
2 tablespoons of butter or margarine
8
1 clove of garlic

Ingredients

1
4 tablespoons of rehydrated black currant paste left to steep in boiling water
2
2 1/2 cups of water
3
1 cup of rice
4
1/2 teaspoon of ground cinnamon
5
1/2 teaspoon of ground nutmeg
6
to taste
7
2 tablespoons of butter or margarine
8
1 clove of garlic

Directions

1
In a medium saucepan, combine all the ingredients, except for the butter and garlic
2
Let it come to a boil
3
Reduce heat and stir once
4
Cover and cook slowly until the rice is cooked
5
Melt the butter with the garlic
6
Fry for a few seconds
7
Remove the garlic and distribute the butter or margarine evenly over the rice