Pork Roll With Sausage and Cheese

Name: Pork Roll With Sausage and Cheese
Yield: 4
Ingredients: 2 pork cutlets of 250g each; Salt and black pepper to taste; 100g of finely chopped sausage; 1 medium onion, finely chopped; 2 tablespoons of chopped parsley; 2 tablespoons of mustard; 2 tablespoons of grated cheddar cheese; 50g of thinly sliced mortadela; 3 tablespoons of olive oil; 2 cups of hot beef broth; 1 tablespoon of all-purpose flour; 1/2 cup of natural yogurt

1
2 pork cutlets of 250g each
2
Salt and black pepper to taste
3
100g of finely chopped sausage
4
1 medium onion, finely chopped
5
2 tablespoons of chopped parsley
6
2 tablespoons of mustard
7
2 tablespoons of grated cheddar cheese
8
50g of thinly sliced mortadela
9
3 tablespoons of olive oil
10
2 cups of hot beef broth
11
1 tablespoon of all-purpose flour
12
1/2 cup of natural yogurt

Ingredients

1
2 pork cutlets of 250g each
2
Salt and black pepper to taste
3
100g of finely chopped sausage
4
1 medium onion, finely chopped
5
2 tablespoons of chopped parsley
6
2 tablespoons of mustard
7
2 tablespoons of grated cheddar cheese
8
50g of thinly sliced mortadela
9
3 tablespoons of olive oil
10
2 cups of hot beef broth
11
1 tablespoon of all-purpose flour
12
1/2 cup of natural yogurt

Directions

1
Beat the pork cutlets with a meat mallet to make them thinner
2
Season with salt and black pepper to taste
3
Divide, then mix in the sausage, onion, parsley, mustard, and cheese
4
Distribute this mixture evenly over the meat
5
Cover with slices of mortadela
6
Roll up and tie with kitchen twine
7
In a pan, heat the olive oil over high heat
8
Brown the pork rolls on all sides
9
Add the broth gradually and simmer covered until the meat is tender
10
Mix the flour with the yogurt
11
Remove the pork rolls from the pan, discard the twine, and place them in a serving dish
12
Combine the yogurt mixture with the sauce in the pan and cook, stirring constantly, until it thickens slightly
13
Distribute over the pork rolls and serve immediately.