Chicken Faggot's Recipe

Name: Chicken Faggot's Recipe
Yield: 60
Ingredients: 250 g of chicken faggot; salt and black pepper to taste; 2 tablespoons of cognac; 1/2 clove of garlic, minced; 2 tablespoons of butter or margarine at room temperature; 1 tablespoon of heavy cream; 1 teaspoon of dried marjoram

1
250 g of chicken faggot
2
salt and black pepper to taste
3
2 tablespoons of cognac
4
1/2 clove of garlic, minced
5
2 tablespoons of butter or margarine at room temperature
6
1 tablespoon of heavy cream
7
1 teaspoon of dried marjoram

Ingredients

1
250 g of chicken faggot
2
salt and black pepper to taste
3
2 tablespoons of cognac
4
1/2 clove of garlic, minced
5
2 tablespoons of butter or margarine at room temperature
6
1 tablespoon of heavy cream
7
1 teaspoon of dried marjoram

Directions

1
Pat the chicken faggot dry with paper towels
2
Clean it well by removing membranes and some yellow fat
3
Cut into pieces
4
Melt the butter or margarine in a small skillet
5
Add the chicken and fry for 3-4 minutes or until lightly browned, but still pink inside
6
Season with salt and black pepper, remove from heat and let cool slightly
7
Pour the cognac into the skillet and stir well to scrape the bottom
8
Strain this liquid into a blender
9
Add the remaining ingredients except for the chicken
10
Blend until smooth
11
If too thick, add a little more heavy cream
12
Once chilled, it will become firmer
13
Check seasoning
14
Serve in a serving dish
15
Cover with plastic wrap and refrigerate for 2 hours
16
Serve directly from the dish with croutons
17
Yield: 60 servings.