Wrapped Chicken

Name: Wrapped Chicken
Total time: 30 min
Yield: 10
Ingredients: 1 deboned chicken; 3 cloves of garlic minced; Salt to taste; 200 g of Italian sausage; 150 g of mozzarella sliced; 1 spoonful of chopped parsley

1
1 deboned chicken
2
3 cloves of garlic minced
3
Salt to taste
4
200 g of Italian sausage
5
150 g of mozzarella sliced
6
1 spoonful of chopped parsley

Ingredients

1
1 deboned chicken
2
3 cloves of garlic minced
3
Salt to taste
4
200 g of Italian sausage
5
150 g of mozzarella sliced
6
1 spoonful of chopped parsley

Directions

1
Season the chicken with garlic and salt
2
Pickle the linguica and spread it over the chicken
3
Distribute the mozzarella slices and sprinkle with parsley
4
Wrap the chicken like a roulade and tie firmly with kitchen twine
5
In a buttered baking dish, place the chicken and bake in a preheated oven at 180°C for 30 minutes or until golden brown
6
If it gets too dry, baste with the fat that forms in the baking dish from time to time
7
Slice and serve with green leaves.