Hare with Tomato Peel, Thyme, and Olives

Name: Hare with Tomato Peel, Thyme, and Olives
Yield: 4
Ingredients: 1.3 kg of hare in pieces; Salt and pepper to taste; 5 whole garlic cloves; 1 sprig of thyme, chopped; 2 tablespoons olive oil; 1/4 cup dry white wine; 2 cans of tomato peel; 3 tablespoons green olives, pitted; 3 tablespoons black olives, pitted; Thyme for garnish

1
1.3 kg of hare in pieces
2
Salt and pepper to taste
3
5 whole garlic cloves
4
1 sprig of thyme, chopped
5
2 tablespoons olive oil
6
1/4 cup dry white wine
7
2 cans of tomato peel
8
3 tablespoons green olives, pitted
9
3 tablespoons black olives, pitted
10
Thyme for garnish

Ingredients

1
1.3 kg of hare in pieces
2
Salt and pepper to taste
3
5 whole garlic cloves
4
1 sprig of thyme, chopped
5
2 tablespoons olive oil
6
1/4 cup dry white wine
7
2 cans of tomato peel
8
3 tablespoons green olives, pitted
9
3 tablespoons black olives, pitted
10
Thyme for garnish

Directions

1
In a bowl, season the hare with salt, pepper, garlic, and thyme
2
Let it rest for 15 minutes
3
Heat oil in a pan over medium heat, add the hare pieces, and cook until browned on all sides, about 20 minutes
4
Add white wine to the pan and simmer until the liquid has almost evaporated
5
Add the tomato peel, chopped olives, and any remaining juices from the pan
6
Stir to combine
7
Simmer the mixture for an additional 30 minutes or until the hare is tender
8
Taste and adjust seasoning as needed
9
Garnish with thyme and serve.