Egg and Herb Crusted Beef

Name: Egg and Herb Crusted Beef
Yield: 12
Ingredients: 2 kg of beef ribs; 15 olives, pitted, sliced; 7 sprigs of rosemary, chopped; 5 tablespoons of olive oil; salt to taste; Sauce:; 10 hard-boiled eggs; 10 tablespoons of lemon juice; 1/2 cup of olive oil; 1/2 tablespoon of grated lemon zest; salt to taste; 2 tablespoons of green pepper

1
2 kg of beef ribs
2
15 olives, pitted, sliced
3
7 sprigs of rosemary, chopped
4
5 tablespoons of olive oil
5
salt to taste
6
Sauce:
7
10 hard-boiled eggs
8
10 tablespoons of lemon juice
9
1/2 cup of olive oil
10
1/2 tablespoon of grated lemon zest
11
salt to taste
12
2 tablespoons of green pepper

Ingredients

1
2 kg of beef ribs
2
15 olives, pitted, sliced
3
7 sprigs of rosemary, chopped
4
5 tablespoons of olive oil
5
salt to taste
6
Sauce:
7
10 hard-boiled eggs
8
10 tablespoons of lemon juice
9
1/2 cup of olive oil
10
1/2 tablespoon of grated lemon zest
11
salt to taste
12
2 tablespoons of green pepper

Directions

1
Clean the beef well
2
Stuff the sliced olives and rosemary sprigs into the beef surface
3
Rub with olive oil
4
Place in a hot oven (250°C) for 50 minutes
5
Turn off the oven and let the beef sit in the oven for another 30 minutes
6
Season with salt
7
Let it cool down
8
For the sauce, beat the hard-boiled eggs with lemon juice
9
Slowly add the olive oil while beating
10
Finally add the grated lemon zest, chopped egg whites, salt to taste, and green pepper
11
Serve by cutting the beef into thin slices and serving the sauce separately
12
Serves 12.