2 cups of black beans or white beans
4 cups of water
4 tablespoons of olive oil
3 diced beets
4 chopped tomatoes, without peel and seeds
3 minced garlic cloves
2 diced onions
4 chopped parsley stems
1 nutmeg pinch
1 kg of cuttlefish, cut into small pieces
Salt and black pepper to taste
2 cups of black beans or white beans
4 cups of water
4 tablespoons of olive oil
3 diced beets
4 chopped tomatoes, without peel and seeds
3 minced garlic cloves
2 diced onions
4 chopped parsley stems
1 nutmeg pinch
1 kg of cuttlefish, cut into small pieces
Salt and black pepper to taste
Place the beans and water in a pressure cooker (with a 4-liter capacity)
Close the lid and bring to a boil
When it starts to simmer, reduce heat and cook for 10 minutes
Remove from heat and let rest for about 20 minutes until the pressure subsides
Then, remove the lid, drain the beans, and reserve the broth
In another pot, combine all remaining ingredients except cuttlefish
Bring to a low boil, covered, and simmer for 30 minutes, stirring occasionally
Add cuttlefish and cook for an additional 10 minutes
Add beans and season with salt and black pepper
Cook until the cuttlefish is tender, adding more broth if needed
Serve in 8 portions.
