Roasted Mutton (Perfect oven and timing for the mutton to fall apart)

Name: Roasted Mutton
Ingredients: 1 young mutton of 3 weeks old, approximately 3 kg; 4-5 cloves of garlic, minced; 2 medium onions, minced; 1 handful of fresh thyme, chopped; 1 bay leaf; 1/2 cup white dry wine; 1/2 cup water; 250g of pork fat; salt and pepper to taste

1
1 young mutton of 3 weeks old, approximately 3 kg
2
4-5 cloves of garlic, minced
3
2 medium onions, minced
4
1 handful of fresh thyme, chopped
5
1 bay leaf
6
1/2 cup white dry wine
7
1/2 cup water
8
250g of pork fat
9
salt and pepper to taste

Ingredients

1
1 young mutton of 3 weeks old, approximately 3 kg
2
4-5 cloves of garlic, minced
3
2 medium onions, minced
4
1 handful of fresh thyme, chopped
5
1 bay leaf
6
1/2 cup white dry wine
7
1/2 cup water
8
250g of pork fat
9
salt and pepper to taste

Directions

1
Place the bay leaf, garlic, onions, and thyme inside the mutton
2
Season the outside with salt and pepper and place it in a terra cotta dish
3
Pour approximately 1/2 cup of water and 1/2 cup of white dry wine over the mutton to cover the bottom of the dish
4
Add the pork fat
5
Roast in a moderate oven preheated to 180°C for 1 hour
6
Turn the mutton, removing the liquid that has formed
7
Brush the skin with oil and return it to the oven
8
Continue roasting until the skin is golden brown and tender
9
Baste frequently.