Quarantine a salad bowl with lettuce. Arrange mounds of 1/4 cup cooked carrots, cooked green beans, peas, and broccoli florets. Cut two slices of ham (30g each) into thin strips and arrange over the legumes. Finally, garnish with 1 hard-boiled egg, cut into wedges.
Quarantine a salad bowl with lettuce. Arrange mounds of 1/4 cup cooked carrots, cooked green beans, peas, and broccoli florets. Cut two slices of ham (30g each) into thin strips and arrange over the legumes. Finally, garnish with 1 hard-boiled egg, cut into wedges.