500g of black beans, mulatinho or roxinho
8 cups of water
2 tablespoons of bacon bits
2 sprigs of rosemary
2 cloves of garlic
1 tablespoon of olive oil or vegetable oil
Salt to taste
500g of black beans, mulatinho or roxinho
8 cups of water
2 tablespoons of bacon bits
2 sprigs of rosemary
2 cloves of garlic
1 tablespoon of olive oil or vegetable oil
Salt to taste
Choose the black beans, removing any impurities, and wash them
Place them in a pressure cooker with water
Cover the pot and bring it to a boil over high heat until it starts to simmer
Reduce the heat and let it cook for 35 minutes, counting from when it reaches pressure
Remove it from the heat and let the pressure release before opening the lid
If the liquid is not thick enough, blend some of the black beans with liquid in a blender
Return it to the heat, without covering the pot
Meanwhile, in a frying pan, combine all the ingredients for the seasoning and bring it to a boil until the garlic and bacon are golden brown
Pour this mixture into the pressure cooker with the black beans, check the salt and let it simmer over low heat for an additional 10 minutes
163 calories per serving
Note: To freeze the black beans, place them in an airtight container and put it in the freezer
Fill the container completely to prevent air from entering or creating ice crystals
To thaw, it's recommended to leave it overnight in the refrigerator
Reheat it in a pot over low heat.
