Pheasant with Pomegranate Glaze

Name: Pheasant with Pomegranate Glaze
Total time: 30 min
Yield: 4
Ingredients: 4 cleaned pheasants (680 g); 1 tablespoon of salt; 8 slices of smoked bacon (bacon); 2 soup spoons of olive oil; 1 cup of grated large carrot (100 g); 4 chopped garlic cloves; 1 can of pomegranate syrup (130 g); 1 cup of dry red wine (240 ml)

1
4 cleaned pheasants (680 g)
2
1 tablespoon of salt
3
8 slices of smoked bacon (bacon)
4
2 soup spoons of olive oil
5
1 cup of grated large carrot (100 g)
6
4 chopped garlic cloves
7
1 can of pomegranate syrup (130 g)
8
1 cup of dry red wine (240 ml)

Ingredients

1
4 cleaned pheasants (680 g)
2
1 tablespoon of salt
3
8 slices of smoked bacon (bacon)
4
2 soup spoons of olive oil
5
1 cup of grated large carrot (100 g)
6
4 chopped garlic cloves
7
1 can of pomegranate syrup (130 g)
8
1 cup of dry red wine (240 ml)

Directions

1
Season the pheasant with salt and cover with bacon
2
In a large frying pan, heat the olive oil over high heat
3
Add the pheasant, cover and cook quickly (about 5 minutes)
4
Add the carrot, garlic, pomegranate syrup, and wine
5
Stir delicately, reduce heat, cover and cook occasionally, until the pheasant is tender and golden (about 20 minutes)
6
Transfer to a serving dish and serve immediately
7
471 calories per serving