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Lobster with Special Salad

Lobster with Special Salad

  • 1

    Mound on a plate, separately, 3 lettuce leaves, 1/2 carrot, 2 stalks of celery, 1 seedless tomato, and 1/2 medium avocado, all cut into thin strips. On top, place 1/2 tail of cooked lobster cut into cubes and 2 large shrimp, also cut into cubes. Drizzle with the following sauce: Blend well 1 tablespoon of mayonnaise, 1/2 lemon, 1 pinch of salt, 1 cup of heavy cream, and 1 cup of olive oil.

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