Masa:
1 kg of cooked yucca
1/2 kg of mozzarella
1/2 kg of prosciutto
1/2 kg of shredded bacon, well-seasoned and simmered
1 tablespoon of oregano
50 g grated cheese
1 chopped onion
Salt, pepper, and parsley to taste
1 can of corn
1 can of peas
1 cup of tomato sauce
1 thread of olive oil
1 cup of water.
Masa:
1 kg of cooked yucca
1/2 kg of mozzarella
1/2 kg of prosciutto
1/2 kg of shredded bacon, well-seasoned and simmered
1 tablespoon of oregano
50 g grated cheese
1 chopped onion
Salt, pepper, and parsley to taste
1 can of corn
1 can of peas
1 cup of tomato sauce
1 thread of olive oil
1 cup of water.
Mash the yucca until it turns into a fine paste
Season with salt after that
In a pan, fry the onion in olive oil
Add the bacon, tomato sauce, oregano, corn, peas, parsley, salt, and pepper, stirring constantly
Pour in the water and cook for 30 minutes over low heat
Assembly:
In a baking dish, place a layer of yucca, followed by one of mozzarella, prosciutto, and tomato sauce
Continue until all the yucca is used up, with the last layer of tomato sauce covered in mozzarella
Put it in the oven to melt.
