White Bean Soup

Name: White Bean Soup
Yield: 1
Ingredients: This soup is a meal in itself.; 50g white beans; 1 leek; 1 rounded tablespoon of unsalted butter; 65g Italian-style prosciutto or cooked ham; 1 rounded tablespoon tomato paste; Salt and pepper to taste; 1/2 cube or tablet beef broth

1
This soup is a meal in itself.
2
50g white beans
3
1 leek
4
1 rounded tablespoon of unsalted butter
5
65g Italian-style prosciutto or cooked ham
6
1 rounded tablespoon tomato paste
7
Salt and pepper to taste
8
1/2 cube or tablet beef broth

Ingredients

1
This soup is a meal in itself.
2
50g white beans
3
1 leek
4
1 rounded tablespoon of unsalted butter
5
65g Italian-style prosciutto or cooked ham
6
1 rounded tablespoon tomato paste
7
Salt and pepper to taste
8
1/2 cube or tablet beef broth

Directions

1
Soak the beans overnight
2
Cook the same water the beans were soaking in for 1.5 hours or 25 minutes in a pressure cooker
3
Add the chopped leek and cook for another hour
4
Add the tablet and let it dissolve
5
Pan-fry the prosciutto slices in butter, in a pan
6
Add the tomato paste
7
Add the white bean soup
8
Season to taste
9
Serve with approximately 300 calories per serving.