500 g of spaghetti-type pasta
4 tablespoons of olive oil
1 chopped onion
2 cups (about 1/4 cup) of salami, diced
4 cherry tomatoes, peeled and seeded, diced
Salt to taste
Fresh parsley leaves to taste
500 g of spaghetti-type pasta
4 tablespoons of olive oil
1 chopped onion
2 cups (about 1/4 cup) of salami, diced
4 cherry tomatoes, peeled and seeded, diced
Salt to taste
Fresh parsley leaves to taste
1
Cook the pasta according to the package instructions and reserve
2
In a pan, heat the olive oil over medium heat until the onion is translucent
3
Add the salami and tomato, then season with salt if desired
Wrap the pasta in the sauce, sprinkle with parsley leaves, and serve.
