Corn Fritters

Name: Corn Fritters
Yield: 12
Ingredients: 2 tablespoons of butter or margarine; 2 tablespoons of finely chopped onion; 2 tablespoons of all-purpose flour; 1 cup of milk; 2 cups of canned corn; salt and black pepper to taste; 1 tablespoon of Worcestershire sauce; 2 well-beaten eggs

1
2 tablespoons of butter or margarine
2
2 tablespoons of finely chopped onion
3
2 tablespoons of all-purpose flour
4
1 cup of milk
5
2 cups of canned corn
6
salt and black pepper to taste
7
1 tablespoon of Worcestershire sauce
8
2 well-beaten eggs

Ingredients

1
2 tablespoons of butter or margarine
2
2 tablespoons of finely chopped onion
3
2 tablespoons of all-purpose flour
4
1 cup of milk
5
2 cups of canned corn
6
salt and black pepper to taste
7
1 tablespoon of Worcestershire sauce
8
2 well-beaten eggs

Directions

1
Melt the butter or margarine
2
Add the onion and fry until lightly browned
3
Add the flour and mix well for 1 minute
4
Gradually add the milk, stirring constantly
5
Add the drained corn and seasonings
6
Add a little of this hot mixture to the eggs and mix well
7
Add the remaining corn mixture
8
Mix well
9
Place in greased molds
10
Place the molds in a baking dish
11
Add a little water and bake at a low temperature (150°C) until inserting a knife into the center of the mold comes out clean
12
Let cool before removing from molds
13
Yield 12 molds.