4 tablespoons of olive oil
2 tablespoons of butter
1 1/2 cups of chopped legumes (carrots, beans, onion, etc.)
2 tablespoons of uncooked rice
4 cups of chicken broth
bay leaf
6 tablespoons of cooked peas
2 tablespoons of grated cheese
2 diced and chopped tomatoes
4 tablespoons of olive oil
2 tablespoons of butter
1 1/2 cups of chopped legumes (carrots, beans, onion, etc.)
2 tablespoons of uncooked rice
4 cups of chicken broth
bay leaf
6 tablespoons of cooked peas
2 tablespoons of grated cheese
2 diced and chopped tomatoes
Melt the butter with olive oil in a pan; add legumes and cook rapidly for 3 minutes; then, add rice, broth, and bay leaf
Let it simmer until legumes are tender, then add peas, cheese, and tomatoes
Let it cook for a little longer
Serve with grated cheese on the side.
