1 stalk of celery, cut into pieces
2 tomatoes, halved
1 pound of sausage
1 onion, cut into four parts
salt to taste
1 1/2 liters of water
250 grams of fresh Minas cheese
1 stalk of celery, cut into pieces
2 tomatoes, halved
1 pound of sausage
1 onion, cut into four parts
salt to taste
1 1/2 liters of water
250 grams of fresh Minas cheese
In a large pot, combine
the celery, tomato, parsley, onion, and salt
Add the water and let simmer for 30 minutes
Grate the cheese and add to the broth
Stir until the cheese melts
Blend in a blender, strain through a sieve, and reheat again
Serves 4 people.
