2 cups of water or chicken or beef broth
1 cup of uncooked rice
1 tablespoon of salt
2 cups of water or chicken or beef broth
1 cup of uncooked rice
1 tablespoon of salt
Place the rice, water (or broth) and salt in a pot that closes well
If using broth, reduce the salt by half
Lets it boil, lower the heat and cook in a covered pot for 15 minutes without lifting the lid or stirring
Add 1 cup of diced avocado and 1/2 cup of seedless tomato, chopped
Taste and adjust seasoning as needed
Serves 2 portions
592 calories per serving.
