Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 8
Ingredients: 4 medium zucchinis (800 g), cut lengthwise; 1 cup grated mozzarella cheese (140 g); 1 tablespoon oregano; 1 tablespoon grated lime zest; 1 teaspoon salt; 1 medium tomato (100 g), peeled and seeded, cut into cubes; 3 tablespoons melted butter (for brushing)

1
4 medium zucchinis (800 g), cut lengthwise
2
1 cup grated mozzarella cheese (140 g)
3
1 tablespoon oregano
4
1 tablespoon grated lime zest
5
1 teaspoon salt
6
1 medium tomato (100 g), peeled and seeded, cut into cubes
7
3 tablespoons melted butter (for brushing)

Ingredients

1
4 medium zucchinis (800 g), cut lengthwise
2
1 cup grated mozzarella cheese (140 g)
3
1 tablespoon oregano
4
1 tablespoon grated lime zest
5
1 teaspoon salt
6
1 medium tomato (100 g), peeled and seeded, cut into cubes
7
3 tablespoons melted butter (for brushing)

Directions

1
Preheat the oven to 400°F (200°C)
2
Using a spoon, carefully remove the pulp from the zucchinis, leaving about 1 cm of border
3
Reserve 1 cup of the pulp
4
In a medium bowl, mix together the remaining ingredients with the reserved pulp
5
Fill the zucchini halves with this mixture and arrange them side by side in a large baking dish, without greasing
6
Brush with butter and bake in the preheated oven until golden brown and firm (about 30 minutes)
7
Transfer to a serving platter and serve immediately
8
107 calories per serving