Garlic Soup

Name: Garlic Soup
Yield: 4
Ingredients: 2 tablespoons of butter; 1/2 cup of mashed garlic cloves; 6 cups of hot milk; 3 egg yolks; 2 tablespoons of all-purpose flour; Salt to taste; 3 tablespoons of chopped fresh herbs

1
2 tablespoons of butter
2
1/2 cup of mashed garlic cloves
3
6 cups of hot milk
4
3 egg yolks
5
2 tablespoons of all-purpose flour
6
Salt to taste
7
3 tablespoons of chopped fresh herbs

Ingredients

1
2 tablespoons of butter
2
1/2 cup of mashed garlic cloves
3
6 cups of hot milk
4
3 egg yolks
5
2 tablespoons of all-purpose flour
6
Salt to taste
7
3 tablespoons of chopped fresh herbs

Directions

1
1 Melt the butter in a medium saucepan and sauté the garlic
2
Be careful not to burn it
3
Add half the milk and let it simmer
4
Dissolve the egg yolks and flour in the remaining milk and add it to the saucepan
5
Season with salt and cook over low heat for about 20 minutes
6
2 Add chopped fresh herbs, stir well and turn off the heat
7
Let it rest with the saucepan covered for three minutes
8
Serve immediately decorated with cooked carrot or cherry tomato.