Shiitake and Zucchini Stir-Fry with Thyme

Name: Shiitake and Zucchini Stir-Fry with Thyme
Yield: 8
Ingredients: 2 cups of zucchini sliced into strips; 2 cups of shiitake mushrooms whole, stems removed; 2 tablespoons of red pepper flakes; 2 tablespoons of olive oil; 20 sprigs of thyme chopped; Salt and black pepper ground to taste

1
2 cups of zucchini sliced into strips
2
2 cups of shiitake mushrooms whole, stems removed
3
2 tablespoons of red pepper flakes
4
2 tablespoons of olive oil
5
20 sprigs of thyme chopped
6
Salt and black pepper ground to taste

Ingredients

1
2 cups of zucchini sliced into strips
2
2 cups of shiitake mushrooms whole, stems removed
3
2 tablespoons of red pepper flakes
4
2 tablespoons of olive oil
5
20 sprigs of thyme chopped
6
Salt and black pepper ground to taste

Directions

1
In a large skillet, heat the olive oil over high heat
2
Add the shiitake mushrooms and red pepper flakes and stir-fry for 1 minute, using a spatula
3
Remove and set aside
4
Add the zucchini to the skillet and stir-fry for 2 minutes
5
Season with salt and black pepper
6
Return the shiitake mixture and combine
7
Dust with thyme and serve