2 cups cooked corn kernels or canned corn, drained
4 tomato slices
3 tablespoons chopped fresh parsley or thyme
Salt and black pepper to taste
1 cup (225g) mayonnaise
10 fresh spinach leaves, well washed
2 hard-boiled eggs, cut into wedges
2 cups cooked corn kernels or canned corn, drained
4 tomato slices
3 tablespoons chopped fresh parsley or thyme
Salt and black pepper to taste
1 cup (225g) mayonnaise
10 fresh spinach leaves, well washed
2 hard-boiled eggs, cut into wedges
Arrange the corn and tomatoes on top of the spinach
Decorate with egg slices
Sprinkle with chopped parsley or thyme
Season with salt and black pepper
Top with mayonnaise dollops
Serve in 6 portions.
