Figs with Prosciutto

Name: Figs with Prosciutto
Total time: 30 min
Yield: 6
Ingredients: 6 medium-sized figs (400g), ripe and firm, without stems; 3/4 cup of natural yogurt chilled (150g); 1 pinch of salt; 3 tablespoons of chopped nuts; 2 cups of American lettuce (400g); 2 slices of raw prosciutto, cut into strips 0.5 cm wide (50g)

1
6 medium-sized figs (400g), ripe and firm, without stems
2
3/4 cup of natural yogurt chilled (150g)
3
1 pinch of salt
4
3 tablespoons of chopped nuts
5
2 cups of American lettuce (400g)
6
2 slices of raw prosciutto, cut into strips 0.5 cm wide (50g)

Ingredients

1
6 medium-sized figs (400g), ripe and firm, without stems
2
3/4 cup of natural yogurt chilled (150g)
3
1 pinch of salt
4
3 tablespoons of chopped nuts
5
2 cups of American lettuce (400g)
6
2 slices of raw prosciutto, cut into strips 0.5 cm wide (50g)

Directions

1
Make a cross-cut on each fig without reaching the base
2
Gently open it like a flower and reserve
3
In a medium bowl, mix with an electric whisk the yogurt, salt, and chopped nuts. Reserve
4
Chop the lettuce leaves and distribute among six individual plates
5
Place a fig in the center of each plate, cover with the yogurt sauce and garnish with prosciutto strips
6
Serve immediately
7
114 calories per serving