1/4 cup of butter
1 crushed garlic clove
6 slices of green bean (200g)
1 cup of cassava flour
1 teaspoon of salt
1 cooked egg, diced
1/4 cup of butter
1 crushed garlic clove
6 slices of green bean (200g)
1 cup of cassava flour
1 teaspoon of salt
1 cooked egg, diced
In a medium pan, melt the butter over high heat
Add the garlic and green beans, stirring constantly, until tender (about 5 minutes)
Add the cassava flour and salt, mixing well
Add the egg, mix well, and serve.
