Spinach Rice

Name: Spinach Rice
Yield: 4
Ingredients: 1 tablespoon butter; 1 small green pepper finely chopped; 1 small onion finely chopped; 2 lightly beaten eggs; 2 cups whole milk; Salt and black pepper to taste; 2 cups chopped fresh spinach leaves, not too tightly packed in the cup; 3 cups cooked rice

1
1 tablespoon butter
2
1 small green pepper finely chopped
3
1 small onion finely chopped
4
2 lightly beaten eggs
5
2 cups whole milk
6
Salt and black pepper to taste
7
2 cups chopped fresh spinach leaves, not too tightly packed in the cup
8
3 cups cooked rice

Ingredients

1
1 tablespoon butter
2
1 small green pepper finely chopped
3
1 small onion finely chopped
4
2 lightly beaten eggs
5
2 cups whole milk
6
Salt and black pepper to taste
7
2 cups chopped fresh spinach leaves, not too tightly packed in the cup
8
3 cups cooked rice

Directions

1
Preheat oven to medium temperature
2
Melt butter, add green pepper and onion, reduce heat and fry until slightly softened for 4 minutes
3
In a bowl, whisk eggs with milk
4
Add remaining ingredients and mix well
5
Pour into a lightly oiled baking dish
6
Bake for 45 minutes or until lightly golden brown and firm
7
Serve with poultry, meat, and roasted dishes.