1 bunch of radishes
2 tablespoons butter
1 cup vegetable broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
Salt and black pepper to taste
1 bunch of radishes
2 tablespoons butter
1 cup vegetable broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
Salt and black pepper to taste
Wash the radishes thoroughly with a brush and remove any tough spots
In a large saucepan, arrange the radishes in a single layer, adding butter, vegetable broth, and bring to a boil
Reduce heat and cover the pan
Simmer for about 10 minutes or until the liquid has almost evaporated and the radishes are tender
Stir occasionally to prevent burning
If needed, add a little hot water
Remove from heat and stir in 1/2 cup heavy cream
Shake the pan gently and sprinkle with salt, black pepper, and chopped parsley
Serve immediately as a accompaniment to grilled or roasted meats.
