Green Rice

Name: Green Rice
Yield: 4
Ingredients: 2 cups of cooked rice; 1/2 cup of chopped green sauce; 2 tablespoons of finely chopped green onion; 1/2 cup of melted butter or margarine; 3 eggs, separated

1
2 cups of cooked rice
2
1/2 cup of chopped green sauce
3
2 tablespoons of finely chopped green onion
4
1/2 cup of melted butter or margarine
5
3 eggs, separated

Ingredients

1
2 cups of cooked rice
2
1/2 cup of chopped green sauce
3
2 tablespoons of finely chopped green onion
4
1/2 cup of melted butter or margarine
5
3 eggs, separated

Directions

1
Mix the cooked rice with the green sauce, green onion, and softened butter or margarine
2
Add the lightly beaten egg yolks
3
Beat the egg whites until stiff and fold them gently into the rice mixture
4
Pour the mixture into a greased 1 1/2-quart baking dish
5
Bake in a moderate oven (170°F) for 25 minutes
6
Let it cool slightly, then loosen with a knife and turn onto a warm serving plate
7
Keep warm until served
8
Serve in 4 portions.