Pork Ribs with Banana

Name: Pork Ribs with Banana
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 2 onions sliced into rings; 1/4 teaspoon of paprika; 2 carrots sliced into rings; 1 parsnip sliced into rings; 1 clove of garlic minced; 1 tablespoon of chopped fresh cilantro; 1 teaspoon of salt; 1/4 teaspoon of black pepper; 500g pork ribs; orange juice from 1 orange; 2 cans of cooked beans, drained; 3 bananas sliced into rings; 1 cup of tomato puree

1
2 tablespoons of butter or margarine
2
2 onions sliced into rings
3
1/4 teaspoon of paprika
4
2 carrots sliced into rings
5
1 parsnip sliced into rings
6
1 clove of garlic minced
7
1 tablespoon of chopped fresh cilantro
8
1 teaspoon of salt
9
1/4 teaspoon of black pepper
10
500g pork ribs
11
orange juice from 1 orange
12
2 cans of cooked beans, drained
13
3 bananas sliced into rings
14
1 cup of tomato puree

Ingredients

1
2 tablespoons of butter or margarine
2
2 onions sliced into rings
3
1/4 teaspoon of paprika
4
2 carrots sliced into rings
5
1 parsnip sliced into rings
6
1 clove of garlic minced
7
1 tablespoon of chopped fresh cilantro
8
1 teaspoon of salt
9
1/4 teaspoon of black pepper
10
500g pork ribs
11
orange juice from 1 orange
12
2 cans of cooked beans, drained
13
3 bananas sliced into rings
14
1 cup of tomato puree

Directions

1
Fry the onion, paprika, carrot, parsnip, garlic, and cilantro in butter or margarine until softened
2
Season with salt and black pepper
3
Add the pork ribs and orange juice
4
Cover the pan and cook over low heat until the meat is tender, adding water as needed
5
Add the cooked beans, bananas, tomato puree, and continue cooking for 20 more minutes
6
If desired, add some tablespoons of heavy cream
7
Serve with rice and mixed greens salad
8
Serves 4.