Light Chicken

Name: Light Chicken
Total time: 30 min
Yield: 4
Ingredients: 500 g of chicken breast cut into cubes; 1 tablespoon of sesame oil; 1 tablespoon of light butter; 1 onion chopped into rings; 1/2 teaspoon of grated ginger; 3 tablespoons of sliced mushrooms; 1 large red bell pepper cubed; 1/2 pineapple ring; 2 tablespoons of soy sauce; 1 cup of sweet basil leaves in strips; Salt and black pepper to taste

1
500 g of chicken breast cut into cubes
2
1 tablespoon of sesame oil
3
1 tablespoon of light butter
4
1 onion chopped into rings
5
1/2 teaspoon of grated ginger
6
3 tablespoons of sliced mushrooms
7
1 large red bell pepper cubed
8
1/2 pineapple ring
9
2 tablespoons of soy sauce
10
1 cup of sweet basil leaves in strips
11
Salt and black pepper to taste

Ingredients

1
500 g of chicken breast cut into cubes
2
1 tablespoon of sesame oil
3
1 tablespoon of light butter
4
1 onion chopped into rings
5
1/2 teaspoon of grated ginger
6
3 tablespoons of sliced mushrooms
7
1 large red bell pepper cubed
8
1/2 pineapple ring
9
2 tablespoons of soy sauce
10
1 cup of sweet basil leaves in strips
11
Salt and black pepper to taste

Directions

1
Heat the sesame oil with light butter and sauté the onion and chicken until browned
2
Let it cook well
3
Add ginger, mushrooms, bell peppers, and pineapple
4
Cook until tender and add pineapple
5
Stir and cook until pineapple is golden
6
Season with soy sauce, sweet basil leaves, salt, and black pepper, and serve immediately