13 large tomatoes (around 2 kg) seedless, cut lengthwise
2 tablespoons of garlic
1 tablespoon of salt
13 large tomatoes (around 2 kg) seedless, cut lengthwise
2 tablespoons of garlic
1 tablespoon of salt
Preheat the oven to 250°C
In a large baking dish, arrange the tomatoes with their cut sides facing upwards
Sprinkle with minced garlic and mixed salt
Roast in the preheated oven for 1 hour
Turn the tomatoes, reduce the temperature to 200°C, and continue roasting for another hour, or until they are dry
Remove from the baking dish with a spatula and let cool
Total calories: 455
Note: You can season the roasted tomatoes with olive oil, vinegar, and minced garlic, and serve as an appetizer.
