Spaghetti with Tuna

Name: Spaghetti with Tuna
Ingredients: 2 tomatoes; 2 spoons (soup) of tomato paste, refried; 1 medium-sized anchovy fillet; 1/2 onion; 1 medium-sized garlic clove; 1 bay leaf; 50g of tuna in oil, canned; 2 green olives; 1 pinch of black pepper; 1 pinch of salt; 60g of spaghetti; 20g of Gruyère cheese

1
2 tomatoes
2
2 spoons (soup) of tomato paste, refried
3
1 medium-sized anchovy fillet
4
1/2 onion
5
1 medium-sized garlic clove
6
1 bay leaf
7
50g of tuna in oil, canned
8
2 green olives
9
1 pinch of black pepper
10
1 pinch of salt
11
60g of spaghetti
12
20g of Gruyère cheese

Ingredients

1
2 tomatoes
2
2 spoons (soup) of tomato paste, refried
3
1 medium-sized anchovy fillet
4
1/2 onion
5
1 medium-sized garlic clove
6
1 bay leaf
7
50g of tuna in oil, canned
8
2 green olives
9
1 pinch of black pepper
10
1 pinch of salt
11
60g of spaghetti
12
20g of Gruyère cheese

Directions

1
Cook the finely chopped tomatoes, tomato paste, minced anchovy fillet, onion, garlic, and bay leaf over low heat for 20 minutes
2
Then, add in the flaked tuna, chopped green olives, salt, pepper, and cook for a bit longer over low heat
3
Sprinkle grated Gruyère cheese and warm sauce over cooked spaghetti
4
Serve.

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